Plant-based beefless strips

Textured vegetable protein with unique high-fibrous structure identical to the structure of beef and beef fillet

Plant-based strips

How to cook:

  1. Soak plant-based chickenless strips in hot water or broth (vegetable, mushrooms) and keep them under the lid for 5 minutes.
  2. After 5 minutes, check that the pieces are completely soft. If necessary, leave it for a little longer.
  3. Squeeze the strips well to get rid of excess broth.
  4. Cook in a convenient way (fry, stew, bake) with any sauces and spices. Plant-based strips can be used in any traditional meat dish as an animal meat replacement.

We create delicious and simple recipes of traditionally meat dishes using Greenwise plant-based strips. Check the recipes below or on our YouTube channel →

Ingredients

soy flour, wheat gluten, soy protein isolate, salt, red rice, baking soda
Shelf life: 24 months
Weight: 150 g
58 Protein, g
20 Carb, g
1 Fat, g
318 Kcal

Nutritional and energy value per 100 grams

Plant-based strips
Plant-based strips
Plant-based strips
Plant-based strips
Plant-based strips
Plant-based strips

Recipes

We create and share recipes with vegetable meat, which
will have all: vegans, flexitarians and curious "omnivorous"

Beefless stroganov

Cooking time: 45 min

Pasta with plant-based mince

Cooking time: 30 min

Plant-based chickenless strips

Textured vegetable protein with unique high-fibrous structure identical to the structure of chicken fillet

Plant-based strips

How to cook:

  1. Soak plant-based chickenless strips in hot water or broth (vegetable, mushrooms) and keep them under the lid for 5 minutes.
  2. After 5 minutes, check that the pieces are completely soft. If necessary, leave it for a little longer.
  3. Squeeze the strips well to get rid of excess broth.
  4. Cook in a convenient way (fry, stew, bake) with any sauces and spices. Plant-based strips can be used in any traditional meat dish as an animal meat replacement.
We create delicious and simple recipes of traditionally meat dishes using Greenwise plant-based strips. Check the recipes below or on our YouTube channel →

Ingredients

soy flour, wheat gluten, soy protein isolate, salt, baking soda
Shelf life: 24 months
Weight: 150 g
58 Protein, g
20 Carb, g
1 Fat, g
318 Kcal, г

Nutritional and energy value per 100 grams

Plant-based strips
Plant-based strips
Plant-based strips
Plant-based strips
Plant-based strips
Plant-based strips

Recipes

We create and share recipes with vegetable meat, which
will have all: vegans, flexitarians and curious "omnivorous"

Chickenless pilaf

Cooking time: 45 min

Sandwich with plant-based chicken

Cooking time: 25 min

Try also

Plant-based patties Скоро Plant-based patties
Plant-based cold cuts Скоро Plant-based cold cuts