How to cook:

1. Soak plant-based chickenless strips in hot water or broth (vegetable, mushrooms) and keep them under the lid for 5 minutes.
2. After 5 minutes, check that the pieces are completely soft. If necessary, leave it for a little longer.
3. Squeeze the strips well to get rid of excess broth.
4. Cook in a convenient way (fry, stew, bake) with any sauces and spices. Plant-based strips can be used in any traditional meat dish as an animal meat replacement.

We create delicious and simple recipes of traditionally meat dishes using Greenwise plant-based strips. Check the recipes below or on our YouTube channel →

Ingredients

soy flour, wheat gluten, soy protein isolate, salt, red rice, baking soda

How to cook:

1. Soak plant-based chickenless strips in hot water or broth (vegetable, mushrooms) and keep them under the lid for 5 minutes.
2. After 5 minutes, check that the pieces are completely soft. If necessary, leave it for a little longer.
3. Squeeze the strips well to get rid of excess broth.
4. Cook in a convenient way (fry, stew, bake) with any sauces and spices. Plant-based strips can be used in any traditional meat dish as an animal meat replacement.

We create delicious and simple recipes of traditionally meat dishes using Greenwise plant-based strips. Check the recipes below or on our YouTube channel →

Ingredients

soy flour, wheat gluten, soy protein isolate, salt, baking soda